Pineapple Upside Down Sugar Cookies

Pineapple upside down sugar cookies are the perfect summer treat and after that tasty pineapple and cherry are gone, you still have a soft, fluffy sugar cookie!

How To Make Pineapple Upside Down Sugar Cookies

INGREDIENTS

– Butter – Granulated sugar – Eggs – Vanilla extract – Sour cream – All-purpose flour – Baking powder – Cornstarch Swipe up for full list of ingredients

Step 1

Preheat oven to 350 degrees. Set aside the USA pan mini round cake pan.

In a large mixing bowl, add in the butter and sugar and mix until light and fluffy.

Step 2

Step 3

Add in the eggs, vanilla extract, and sour cream and mix until combined.

Add in the flour, baking powder, cornstarch, and salt. Mix until the cookie dough just comes together. Set aside.

Step 4

Swipe up for the full recipe!

Swipe up for the full recipe!

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