Pineapple Upside Down Sugar Cookies
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Pineapple upside down sugar cookies
are the perfect summer treat and after that tasty pineapple and cherry are gone, you still have a soft, fluffy sugar cookie!
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How To Make Pineapple Upside Down Sugar Cookies
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INGREDIENTS
INGREDIENTS
– Butter
– Granulated sugar
– Eggs
– Vanilla extract
– Sour cream
– All-purpose flour
– Baking powder
– Cornstarch
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Step 1
Step 1
Preheat oven to 350 degrees. Set aside the USA pan mini round cake pan.
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In a large mixing bowl, add in the butter and sugar and mix until light and fluffy.
Step 2
Step 2
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Step 3
Step 3
Add in the eggs, vanilla extract, and sour cream and mix until combined.
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Add in the flour, baking powder, cornstarch, and salt. Mix until the cookie dough just comes together. Set aside.
Step 4
Step 4
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