Pineapple Upside Down Dump Cake

This Easy Pineapple Upside Down Dump Cake has layers of brown sugar, crushed pineapple, maraschino cherries, cake mix, and plenty of butter. It's the perfect summer potluck dessert that's bursting with pineapple and cherry flavor in each bite.

What is a dump cake?

A dump cake is where you take pie filling and dump it into a pan. Top with dry cake mix, sliced or melted butter, and then bake.

How To Make Pineapple Upside Down Dump Cake

Filling > Butter > Light brown sugar Topping > Box yellow cake mix

Ingredients

Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with nonstick baking spray.

Step 1

If you're adding pecans, do so now. Then add the cherries. Make sure they're spread out.

Step 2

Once the crushed pineapple is thoroughly drained, carefully add it to the spots around the maraschino cherries.

Step 3

Sprinkle the dry cake mix all over in the pan. Smooth it out with your hand so it's flat and drizzle with the butter.

Step 4

Bake as directed. Once done spoon into a bowl with a scoop of ice cream.

Step 5

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