Pickled Vegetable Hummus
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I love pickled things and vinegar. This pickled vegetable hummus is basically the best thing ever.
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How To Make Pickled Vegetable Hummus
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INGREDIENTS
INGREDIENTS
– Chick peas
– Garlic
– Olive oil
– Tahini
– Hot sauce
– Pickled garden vegetables
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Step 1
Step 1
Preheat oven to 350 degrees. Roast an entire head of garlic by cutting the top tip off and rubbing with olive oil then wrapping in tin foil.
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In a blender or food processor, add in all the chick peas. Add in the roasted garlic, olive oil, and tahini.
Step 2
Step 2
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Step 3
Step 3
Mix on high until the chick peas are finely chopped pieces.
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Add in the hot sauce, pickled vegetable juice and vegetables. Mix until the hummus is completely smooth about 3 - 4 minutes.
Step 4
Step 4
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