Peppermint Snowball Cookies

Peppermint Snowball Cookies are a must-make Christmas cookie. These cookies are filled with peppermint extract, peppermint crunch sprinkles, and rolled in powdered sugar.

How To Make  Peppermint Snowball Cookies 


– Peppermint Crunch Sprinkles  – Powdered Sugar – Butter  – Vanilla Extract – Peppermint Extract – All-Purpose Flour – Salt Swipe up for full list of ingredients

Step 1

Preheat oven to 325 degrees. In a small bowl, add the ⅓ cup powdered sugar and peppermint crunch sprinkles. Stir to combine.

In a large bowl, add butter, ¼ cup powdered sugar, peppermint crunch sprinkles, vanilla, and peppermint extract (optional). Gradually add in the flour and salt. Beat until combined.

Step 2

Step 3

Using a tablespoon cookie scoop, scoop out and roll into a ball. If the dough is still kind of crumbly then squeeze the ball in your hand to stick it all together.

Step 4

Place on the prepared cookie sheet about an inch apart. These cookies don't spread. Place in the preheated oven and bake for 12-15 minutes.

Swipe up for the full recipe!

Swipe up for the full recipe!

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