Peanut Butter Frosting

This creamy, rich Peanut Butter Frosting is the perfect topping for any brownie, cookie, or cake  (especially chocolate cake).  It’s whipped to perfection with an electric mixer and can easily be piped or spread out with a knife.

This creamy, rich Peanut Butter Frosting is whipped to perfection, can be easily piped or spread on your favorite cake, brownie, or cookie!

How To Make  Peanut Butter Frosting


butter creamy peanut butter powdered sugar heavy whipping cream vanilla extract

Step 1

In a large mixing bowl, add in the butter and peanut butter.  Using an electric mixer, beat on medium until combined and smooth.

Add in the powdered sugar, 2 tablespoons of heavy cream, and the vanilla extract.  Beat on low until the powdered sugar is mostly incorporated.

Step 2

Step 3

If the frosting is thick, add more heavy cream one tablespoon at a time until you reach your desired consistency.

Step 4

Press a piece of plastic wrap on top of the frosting so a crust doesn't form and store in the refrigerator.

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