Peach Crisp
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I am such a lover of cobblers, crumbles, or crisps. It's the combination of butter and brown sugar that gets my taste buds excited.
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How To Make Peach Crisp
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INGREDIENTS
INGREDIENTS
– All-purpose flour
– Granulated sugar
– Light brown sugar
– Vanilla extract
– Unsalted butter
– Cinnamon
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Step 1
Step 1
In a large bowl, add flour, granulated and brown sugar, cinnamon, and nutmeg.
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Whisk together until incorporated and there are no lumps.
Step 2
Step 2
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Step 3
Step 3
Add in the butter and vanilla. Using a fork, cut in the butter until the butter is the shape of small pebbles.
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Place in a freezer bag and freeze for at least 1 hour. I froze mine over night. Meanwhile, prepare the filling.
Step 4
Step 4
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