Peach Crisp

I am such a lover of cobblers, crumbles, or crisps. It's the combination of butter and brown sugar that gets my taste buds excited.

How To Make Peach Crisp


– All-purpose flour – Granulated sugar – Light brown sugar – Vanilla extract – Unsalted butter – Cinnamon Swipe up for full list of ingredients

Step 1

In a large bowl, add flour, granulated and brown sugar, cinnamon, and nutmeg.

Whisk together until incorporated and there are no lumps.

Step 2

Step 3

Add in the butter and vanilla. Using a fork, cut in the butter until the butter is the shape of small pebbles.

Place in a freezer bag and freeze for at least 1 hour. I froze mine over night. Meanwhile, prepare the filling.

Step 4

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