Orange Madeleines

These Orange Madeleines are so soft and spongy. They're basically like small sponge cakes.

The orange juice and zest really boosted the flavor. What's more, the chocolate compliments the orange flavor wonderfully.

How To Make  Orange Madeleines


– Granulated sugar – Large eggs  – All-purpose flour – Butter  – Vanilla extract – Orange juice – Orange zest – Salt Swipe up for full list of ingredients

Step 1

Preheat oven to 350 degrees. In a large bowl, add sugar and eggs. Mix with a hand mixer on medium until the mixture is light and fluffy, about 2 minutes.

Add flour, butter, salt, orange juice and zest into the wet mixture. Mix on low so the flour doesn't go all over.

Step 2

Step 3

Pour the batter into a Ziploc bag or disposable piping bag for easier pouring. 

Carefully pour into the molds and tap on the counter to get the air bubbles out. Bake about 15 minutes or until golden brown.

Step 4

Swipe up for the full recipe!

Swipe up for the full recipe!

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