Nut Roll
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This Hungarian nut roll is homemade dough that is filled with walnuts and apple filling, rolled up, baked, and drizzled with a sweet glaze.
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How To Make Nut Roll
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INGREDIENTS
INGREDIENTS
– yeast – milk – granulated sugar – salt – butter – all-purpose flour
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Step 1
Step 1
In the bowl of a stand mixer, pour the milk and sprinkle the yeast on top. Let it proof until foamy.
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Add the sugar, salt, and butter to the mixing bowl. Turn on the stand mixer that's been fitted with a dough hook and beat until combined.
Step 2
Step 2
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Step 3
Step 3
Add 3 cups of flour and mix until smooth. Slowly add the remaining flour, until the flour is completely combined.
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