Mini Maple Pumpkin Pies

[{"selector":"#anim-1bbdbaa7-acb6-44d4-b5de-af3b64b8b127","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d37fb695-75bd-4abd-ad4e-bec779eba814","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get The Recipe!

Tiny desserts are the best! These mini maple pumpkin pies are perfect to serve at your Thanksgiving dessert table or to just kick Fall off with.

How To Make Mini Maple Pumpkin Pies

INGREDIENTS

Step 1

Spray the cupcake pan with non-stick cooking spray. Add a round piece of pie dough to each up the cupcake cavities.

Step 3

Swipe up for the full recipe!

Mini Maple Pumpkin Pies

Tiny desserts are the best! These mini maple pumpkin pies are perfect to serve at your Thanksgiving dessert table or to just kick Fall off with.

How To Make Mini Maple Pumpkin Pies

INGREDIENTS

INGREDIENTS

– pie crusts – pumpkin puree – light brown sugar – granulated sugar – pumpkin pie spice – maple extract Swipe up for full list of ingredients

Step 1

Step 1

Preheat oven to 350 degrees. Lightly flour the countertop and roll the dough out. Cut 12 4-inch rounds out of the pie dough.

Spray the cupcake pan with non-stick cooking spray. Add a round piece of pie dough to each up the cupcake cavities.

Step 2

Step 2

Step 3

Step 3

Press out any ripples in the dough and trim off any dough that hangs over the top of the cupcake pan cavity. Set aside.

Swipe up for the full recipe!

Swipe up for the full recipe!

Visit our website for more recipes!