Mini Cheesecakes

These easy Mini Cheesecakes are made with homemade graham cracker crusts and filled with a creamy, slightly dense cheesecake filling.

How To Make Mini Cheesecakes


– Graham cracker crumbs – Granulated sugar – Butter – Cream cheese – All-purpose flour – Sour cream – Vanilla extract – Egg Swipe up for full list of ingredients

Step 1

Preheat the oven to 325 degrees F. Line a cupcake pan with paper liners and set aside.

In a medium bowl, add in the graham cracker crumbs and sugar. Stir until combined.

Step 2

Step 3

Add in the melted butter and stir until the butter has coated the crumbs.

Divide the crumbs evenly into the liner cups. Firmly and evenly press the crumbs into the bottom of the liners, using a flat bottomed cup or fingers to do so.

Step 4

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