Mini Banana Cream Pies

These mini banana cream pies are made with a shortbread crust, a slice of banana, homemade banana pudding, and topped with whipped cream.

How To Make  Mini Banana Cream Pies


– granulated sugar - cornstarch - salt - egg yolks -whole milk - heavy cream - banana extract - butter

Step 1

Make banana pudding

Make crust, place in fridge

Step 2

Step 3

Slice the bananas and coat them with the fruit-fresh or lemon juice. Place them in the bottom of the mini pie crust.

Step 4

Filling the rest of the crust up with banana pudding. Put the pies in  the fridge to cool and begin whipping up the whipped cream.

Step 5

Top the mini banana cream pies with the whipped cream

Swipe up for the full recipe!

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