Mile High  Chocolate Cream Pie

This easy mile high chocolate cream pie recipe is over the top and perfect for that Valentine's day dessert! It's totally no bake and so simple to make.

It's loaded with a chocolate french silk filling and then made pretty with some piped chocolate whipped cream and chocolate curls.

How To Make Mile High Chocolate Cream Pie


– Chocolate sandwich cookies – Butter – Semi-sweet chocolate chips – Heavy cream – Chocolate French Silk Dessert Mix – Milk – Heavy cream – Large chocolate curls Swipe up for full list of ingredients

Step 1

For the crust: Pulse the chocolate cookies until they are a crumb mixture. Add in the melted butter and pulse until the crumbs are coated.

Press the crumbs into a 9 ½ inch pie plate. ress firmly so the crust holds together. Set aside.

Step 2

Step 3

For the ganache: In a microwave-safe bowl, add in both the chocolate chips and heavy cream. Microwave in 30 second intervals and stirring after each interval until the ganache is smooth.

Swipe up for the full recipe!

Swipe up for the full recipe!

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