Maple Pecan Wreath Bread

The Maple Pecan Wreath Bread is artfully designed to look like a holiday wreath and is overflowing with a rich maple pecan filling.

How To Make  Maple Pecan Wreath Bread


– All-Purpose Flour – Fast-Acting Dry Yeast – Milk  – Maple Syrup – Large Egg – Butter  – Salt Swipe up for full list of ingredients

Step 1

In a small bowl, add in the milk, maple syrup, and yeast. Allow this mixture to sit for 5 to 10 minutes until foamy. Pour the yeast mixture into a large bowl.

Add in the egg, salt, one cup of flour, and melted butter. Beat all of this until it is combined.

Step 2

Step 3

Slowly add the remaining flour. Knead the dough with the hook or by hand for 5-8 minutes until it pulls away from the sides of the bowl and becomes smooth.

Step 4

Place the dough in a greased bowl and cover loosely with plastic wrap or drape a tea towel over the bowl.

Swipe up for the full recipe!

Swipe up for the full recipe!

Visit our website for more recipes!