Malted Milk French Macarons
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Easter malted milk candy and pastel colored treats are the perfect inspiration for these malted milk French macarons.
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How To Make Malted Milk French Macarons
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INGREDIENTS
INGREDIENTS
– Almond flour
– Powdered sugar
– Egg whites
– Granulated sugar
– Pinch of salt
– Cream of tartar
– Vanilla extract
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Step 1
Step 1
Line a baking sheet with parchment paper or silicone mat. Sift together the almond flour and powdered sugar.
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In a large mixing bowl, add in egg whites. Turn on high and beat until the egg whites form a soft peak meringue.
Step 2
Step 2
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Step 3
Step 3
Add in the granulated sugar, salt, vanilla extract, and cream of tartar. Mix on high until a stiff peak meringue forms.
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Very lightly and carefully fold in a third of the almond flour/powdered sugar into the meringue with a spatula. Repeat with the rest mixture.
Step 4
Step 4
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