Malted Milk French Macarons

Easter malted milk candy and pastel colored treats are the perfect inspiration for these malted milk French macarons.

How To Make Malted Milk French Macarons

INGREDIENTS

Step 1

[{"selector":"#anim-7c4198cc-ba77-4770-83c9-b0da8232a7fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14a8a727-04ab-419e-a3a4-baff64191b9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

In a large mixing bowl, add in egg whites. Turn on high and beat until the egg whites form a soft peak meringue.

[{"selector":"#anim-9fbca304-0935-4a7e-bd37-843a26b608fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60ccdf53-05ab-4312-bbac-d7b5e8f12d56","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Step 3

[{"selector":"#anim-e9569168-dd54-4430-a201-8d805a159e24","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f8a7192-4a90-427c-9006-c153c1557e14","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Very lightly and carefully fold in a third of the almond flour/powdered sugar into the meringue with a spatula. Repeat with the rest mixture.

[{"selector":"#anim-afbe136c-aff7-4b37-b7f5-5f0c8204d9cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da52395d-e01e-42fc-aaff-29590244d89f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Swipe up for the full recipe!

Malted Milk French Macarons

Easter malted milk candy and pastel colored treats are the perfect inspiration for these malted milk French macarons.

How To Make Malted Milk French Macarons

INGREDIENTS

INGREDIENTS

– Almond flour – Powdered sugar – Egg whites – Granulated sugar – Pinch of salt – Cream of tartar – Vanilla extract Swipe up for full list of ingredients

Step 1

Step 1

Line a baking sheet with parchment paper or silicone mat. Sift together the almond flour and powdered sugar.

In a large mixing bowl, add in egg whites. Turn on high and beat until the egg whites form a soft peak meringue.

Step 2

Step 2

Step 3

Step 3

Add in the granulated sugar, salt, vanilla extract, and cream of tartar. Mix on high until a stiff peak meringue forms.

Very lightly and carefully fold in a third of the almond flour/powdered sugar into the meringue with a spatula. Repeat with the rest mixture.

Step 4

Step 4

Swipe up for the full recipe!

Swipe up for the full recipe!

Visit our website for more recipes!