Malted Milk French Macarons

Easter malted milk candy and pastel colored treats are the perfect inspiration for these malted milk French macarons.

How To Make Malted Milk French Macarons


– Almond flour – Powdered sugar – Egg whites – Granulated sugar – Pinch of salt – Cream of tartar  – Vanilla extract Swipe up for full list of ingredients

Step 1

Line a baking sheet with parchment paper or silicone mat. Sift together the almond flour and powdered sugar.

In a large mixing bowl, add in egg whites. Turn on high and beat until the egg whites form a soft peak meringue.

Step 2

Step 3

Add in the granulated sugar, salt, vanilla extract, and cream of tartar. Mix on high until a stiff peak meringue forms.

Very lightly and carefully fold in a third of the almond flour/powdered sugar into the meringue with a spatula. Repeat with the rest mixture.

Step 4

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