Lemon Olive Oil Cake

This lemon olive oil cake is so moist and packed full of tart lemon flavor! A zesty, but sweet lemon cream cheese frosting is slathered on top of the olive oil cake to bring the cake altogether.

This cake is fluffy, and the recipe is so incredibly easy to make. Grab a bottle of olive oil and get to baking!

How To Make Lemon Olive Oil Cake

INGREDIENTS

– Olive Oil – Vegetable Oil – Granulated Sugar – Eggs – Lemon Juice – Lemons – Lemon Extract – Buttermilk – Vanilla Extract – All-purpose Flour – Baking Powder – Baking Soda – Salt Swipe up for full list of ingredients

Step 1

Preheat oven to 325 degrees. In a medium bowl, add in the flour, baking powder, baking soda, and salt. Whisk to combine.

In a large mixing bowl, add in olive oil, vegetable oil, granulated sugar, eggs, lemon juice, lemon zest, and other wet ingredients. Whisk until thoroughly incorporated.

Step 2

Step 3

Add the dry ingredients into the bowl with the wet. Using a hand mixer, beat just until the flour is worked in. The batter will be runny.

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