Lemon Lime Cake

Let's kick off spring with this tangy lemon lime cake with a lemon lime glaze! It's a dense made from scratch pound cake with a box of lemon pudding and lime juice added in.

How To Make Lemon Lime Cake


– Salted butter – Granulated sugar – Large eggs – All-purpose flour – Instant lemon pudding – Baking powder – Baking soda Swipe up for full list of ingredients

Step 1

Preheat oven to 325 degrees. Grease and flour a bundt pan that holds about 6 cups of batter.

In a large mixing bowl, add in the butter and granulated sugar. Beat 2 -3 minutes until creamy.

Step 2

Step 3

Add in the zest and eggs one at a time. Beat each egg until incorporated before adding another.

Once all of the eggs are added, scrape down the sides of the bowl. Mix in any egg that was missed.

Step 4

Swipe up for the full recipe!

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