Lemon Cobbler

This delicious Lemon Cobbler Recipe has a homemade cobbler topping with a canned lemon pie filling. It's baked to golden perfection and served up with a scoop of ice cream or just lots of whipped cream. It's a bright, summery dessert and doesn't require a lot of work!

It's such an easy lemon cobbler that is so simple to throw together. Great for serving up at a potluck, summer cookout, or even an after-dinner dessert.

How To Make  Lemon Cobbler


 Lemon Pie Filling Lemon Extract Buttermilk All  Purpose Flour

Step 1

Start by adding butter into your baking dish and place it in the oven to melt. Once melted remove and set aside. This takes just a couple of minutes.

Now you will mix up dry ingredients with buttermilk and lemon extract in a bowl.

Step 2

Step 3

Pour the batter over the butter without stirring.

Step 4

Then top with the lemon pie filling, and bake in the oven as directed. Once done, remove and let cool a bit then serve.

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