Lemon Cobbler

This delicious Lemon Cobbler Recipe has a homemade cobbler topping with a canned lemon pie filling.

How To Make Lemon Cobbler


– Butter – All-purpose flour – Baking powder – Salt – Sugar – Buttermilk – Vanilla extract – Lemon extract – Lemon pie filling Swipe up for full list of ingredients

Step 1

Preheat the oven to 350 degrees F. Melt butter in a 9 x 9 square baking dish.

Add the flour, sugar, baking powder, and salt to a medium bowl. Whisk to combine.

Step 2

Step 3

Pour the buttermilk, vanilla extract, and lemon extract into the dry ingredients. Whisk just until combined.

Pour the batter evenly over the melted butter. DO NOT STIR. Spoon the lemon pie filling over the batter.

Step 4

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