Lemon Cobbler
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This delicious
Lemon Cobbler Recipe
has a homemade cobbler topping with a canned lemon pie filling.
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How To Make Lemon Cobbler
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INGREDIENTS
INGREDIENTS
– Butter
– All-purpose flour
– Baking powder
– Salt
– Sugar
– Buttermilk
– Vanilla extract
– Lemon extract
– Lemon pie filling
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Step 1
Step 1
Preheat the oven to 350 degrees F. Melt butter in a 9 x 9 square baking dish.
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Add the flour, sugar, baking powder, and salt to a medium bowl. Whisk to combine.
Step 2
Step 2
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Step 3
Step 3
Pour the buttermilk, vanilla extract, and lemon extract into the dry ingredients. Whisk just until combined.
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Pour the batter evenly over the melted butter. DO NOT STIR. Spoon the lemon pie filling over the batter.
Step 4
Step 4
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