Ice Cream Cone Cupcakes

This Ice Cream Cone Cupcakes recipe is such a fun and simple dessert to throw together!

How To Make Ice Cream Cone Cupcakes


– Butter melted – Milk – Full-fat sour cream – Vanilla extract – Large eggs – Cake flour – Granulated sugar Swipe up for full list of ingredients

Step 1

Whisk together your wet ingredients until the egg and sour cream are fully incorporated.

Sift together the dry ingredients. Then, combine the dry and wet ingredients. This mixture should be very smooth.

Step 2

Step 3

Add batter to each cone, and bake for twenty minutes. Cool the cupcakes completely.

Make the buttercream frosting while the cupcakes cool. Blend together the powdered sugar and room temperature butter using a hand mixer or stand mixer.

Step 4

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