How To Make Cake Pops
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Have you been wanting to learn how to make cake pops? This is the perfect tutorial to do so with just a cake mix, water, eggs, frosting (that doesn't have butter), and almond bark.
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Thanks to a facebook live from Sweet Grace Cake Pops, I quickly learned how to make cake pops so they turn out perfectly every time.
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How to make Cake Pops
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INGREDIENTS
Duncan Hines cake mix chocolate water large eggs canned frosting almond bark coconut oil
Duncan Hines cake mix chocolate water large eggs canned frosting almond bark coconut oil
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Step 1
Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with tin foil. Lightly spray the foil with nonstick baking spray.
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Add the cake mix, water, and eggs into a large bowl. Beat with a hand mixer on low until the eggs are incorporated.
Add the cake mix, water, and eggs into a large bowl. Beat with a hand mixer on low until the eggs are incorporated.
Step 2
Step 2
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Step 3
Step 3
Turn the mixer on medium and continue to beat for another 2 minutes.
Turn the mixer on medium and continue to beat for another 2 minutes.
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Step 4
Step 4
Pour the batter into the prepared pan. Spread the batter out evenly.
Pour the batter into the prepared pan. Spread the batter out evenly.
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