Grilled Tortilla Chips and Hummus
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Want to impress your guests at your next cookout? These grilled tortilla chips and hummus dip will have everyone raving.
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How To Make Grilled Tortilla Chips and Hummus
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INGREDIENTS
INGREDIENTS
– Tortilla shells – Extra virgin olive oil
– Chickpeas
– Tahini
– Extra virgin olive oil
– Garlic
– Parmesan cheese
– Badia Seasoning
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Step 1
Step 1
Preheat your grill. Stack the tortilla shells on top of each other. Slice the tortilla shells into 8 triangles.
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Using a basting brush, coat one side of the tortilla with olive oil. It doesn't need to be a heavy coating.
Step 2
Step 2
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Step 3
Step 3
Lightly sprinkle some seasoning onto the olive oil coated tortilla.
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Place the tortilla piece onto the grate olive oil side down. Add about 5 or 6 of them at a time.
Step 4
Step 4
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