Gingerbread Loaf

This Gingerbread Loaf recipe is one that you need to make sure to have on hand for the holiday season.

This holiday bread is ultra moist, light, and bursting with holiday spices and molasses flavor. It's topped with a delicious cinnamon glaze for a finishing touch.

How To Make Gingerbread Loaf


– All-Purpose Flour – Baking Soda – Ground Ginger – Ground Cinnamon – Ground Nutmeg – Salt – Unsalted Butter  – Light Brown Sugar  – Large Eggs – Vanilla Extract – Molasses  – Hot Water Swipe up for full list of ingredients

Step 1

Preheat oven to 350 degrees. In a large bowl, sift the flour, baking soda, ginger, nutmeg, cinnamon, and salt together. Set aside.

In a separate bowl, add the butter and brown sugar. Beat with on medium with a hand mixer until well combined.

Step 2

Step 3

Add the eggs and vanilla. Continue to beat until the eggs are incorporated. In a small bowl, add the molasses and hot water. Stir with a spoon until combined.

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