Chocolate Cookies
1
Cream the butter, brown sugar, and granulated sugar. Next, beat in the eggs and vanilla extract.
Chocolate Cookies
2
Whisk together the flour, cocoa powder, baking soda, and salt. Beat into the wet ingredients.
Chocolate Cookies
3
Scoop the cookie dough and place it on the prepared cookie sheet 2 inches apart
Chocolate Cookies
4
Allow the cookies to cool completely and begin working on the coconut pecan frosting.
Coconut Pecan Frosting
5
Cook the evaporated milk, sugar, egg yolks, and butter for 10-12 minutes until thickened.
Coconut Pecan Frosting
6
Stir in the vanilla extract, coconut, and chopped pecans until evenly distributed.
Coconut Pecan Frosting
7
Scoop the cooled frosting on top of the cookies. You can spread the frosting out to cover the cookies if needed.
German Chocolate Cookies
Store in an airtight container in the fridge for up to a week.