These cute Christmas macarons are light and airy French macarons in the shape of Christmas trees. The macaron filling recipe is red vanilla buttercream frosting.
– Almond Flour– Powdered Sugar– Large Egg Whites– Granulated Sugar– Salt– Cream of Tartar– Vanilla Extract– Leaf Green Gel Paste ColorSwipe up for full list of ingredients
Add in the granulated sugar, salt, vanilla extract, and cream of tartar. Mix on high until a stiff peak meringue forms. I always gradually add the granulated sugar.