Christmas Macarons

These cute Christmas macarons are light and airy French macarons in the shape of Christmas trees. The macaron filling recipe is red vanilla buttercream frosting.

How To Make  Christmas Macarons


– Almond Flour – Powdered Sugar – Large Egg Whites – Granulated Sugar – Salt – Cream of Tartar – Vanilla Extract – Leaf Green Gel Paste Color Swipe up for full list of ingredients

In a large mixing bowl, add in egg whites. Turn on high and beat until the egg whites form a soft peak meringue.

Step 2

Step 3

Add in the granulated sugar, salt, vanilla extract, and cream of tartar. Mix on high until a stiff peak meringue forms. I always gradually add the granulated sugar.

Swipe up for the full recipe!

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