This easy, delicious Classic Pecan Pie makes every Thanksgiving special. It's loaded with chopped pecans, a gooey, buttery, caramel custard, and baked in the perfect flaky pie crust.
Once rolled out, fold the dough in half and pick it up and place into a 9 inch pie plate. Unfold the dough and gently push the dough into the bottom and sides.
Trim the crust that hangs over the side of the pie plate so there’s only ½ inch of overhang. Tuck the ½ inch of pie crust that hangs over the side of the pie plate.