Pecan Pie

This easy, delicious Classic Pecan Pie makes every Thanksgiving special. It's loaded with chopped pecans, a gooey, buttery, caramel custard, and baked in the perfect flaky pie crust.

How To Make Pecan Pie

INGREDIENTS

–Pie Crust – Chopped Pecans – Large Eggs – Vanilla Extract – Granulated Sugar – Salt – Light Corn Syrup – Melted Butter Swipe up for full list of ingredients

Step 1

Preheat the oven to 350 degrees F. Place the pie crust onto a lightly floured surface and roll out into a 12 inch circle.

Once rolled out, fold the dough in half and pick it up and place into a 9 inch pie plate. Unfold the dough and gently push the dough into the bottom and sides.

Step 2

Step 3

Trim the crust that hangs over the side of the pie plate so there’s only ½ inch of overhang. Tuck the ½ inch of pie crust that hangs over the side of the pie plate.

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