Double Layer Pumpkin Cheesecake

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Double Layer Pumpkin Cheesecake is one of my favorite holiday desserts to serve up my family at our holiday feast. You have a gingersnap crust, that has a double layer pumpkin cheesecake filling. Topped with a whipped cream topping.

How To Make Double Layer Pumpkin Cheesecake

INGREDIENTS

Step 1

Add the gingersnaps in a food processor. Pulse into fine crumbs.

Step 3

Swipe up for the full recipe!

Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake is one of my favorite holiday desserts to serve up my family at our holiday feast. You have a gingersnap crust, that has a double layer pumpkin cheesecake filling. Topped with a whipped cream topping.

How To Make Double Layer Pumpkin Cheesecake

INGREDIENTS

INGREDIENTS

– Gingersnap Cookies – Unsalted Butter – Granulated Sugar – Cream Cheese – Vanilla Extract – Eggs Swipe up for full list of ingredients

Step 1

Step 1

Preheat oven to 350 degrees. Spray the sides of a 9-inch springform pan with non-stick baking spray.

Add the gingersnaps in a food processor. Pulse into fine crumbs.

Step 2

Step 2

Step 3

Step 3

Add in the butter and sugar. Pulse until well combined.

Swipe up for the full recipe!

Swipe up for the full recipe!

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