Double Layer Pumpkin Cheesecake
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Double Layer Pumpkin Cheesecake is one of my favorite holiday desserts to serve up my family at our holiday feast. You have a gingersnap crust, that has a double layer pumpkin cheesecake filling. Topped with a whipped cream topping.
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How To Make
Double Layer Pumpkin Cheesecake
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INGREDIENTS
INGREDIENTS
– Gingersnap Cookies – Unsalted Butter – Granulated Sugar – Cream Cheese – Vanilla Extract – Eggs
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Step 1
Step 1
Preheat oven to 350 degrees. Spray the sides of a 9-inch springform pan with non-stick baking spray.
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Add the gingersnaps in a food processor. Pulse into fine crumbs.
Step 2
Step 2
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Step 3
Step 3
Add in the butter and sugar. Pulse until well combined.
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