Cream Cheese Mints
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These
Cream Cheese Mints
are a melt in your mouth creamy peppermint mint made with cream cheese, powdered sugar, and mint extract.
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This is one of the best cream cheese mints recipes you will ever try. No molds needed to make these easy and delicious creamy peppermint mints.
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How To Make Cream Cheese Mints
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INGREDIENTS
INGREDIENTS
– cream cheese room temperature – butter room temperature – powdered sugar – peppermint extract – gel food color
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Step 1
Step 1
Add the cream cheese, butter, and powdered sugar to a food processor, Add in the extract and pulse until thoroughly incorporated
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Add 2 to 3 drops of gel food coloring onto the dough and knead it into the dough
Step 2
Step 2
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Step 3
Step 3
Roll teaspoon amounts of dough between your hands and place onto a sheet of wax paper, Sprinkle with powdered sugar
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