Cream Cheese Mints

These Cream Cheese Mints are a melt in your mouth creamy peppermint mint made with cream cheese, powdered sugar, and mint extract.

This is one of the best cream cheese mints recipes you will ever try. No molds needed to make these easy and delicious creamy peppermint mints.

How To Make Cream Cheese Mints


–  cream cheese room temperature – butter room temperature –  powdered sugar – peppermint extract – gel food color

Step 1

Add the cream cheese, butter, and powdered sugar to a food processor, Add in the extract and pulse until thoroughly incorporated

Add 2 to 3 drops of gel food coloring onto the dough and knead it into the dough

Step 2

Step 3

Roll teaspoon amounts of dough between your hands and place onto a sheet of wax paper, Sprinkle with powdered sugar

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