Cream Cheese Carrot Cake Pops

These Carrot Cake Cake Pops taste like you're eating a slice of carrot cake with cream cheese frosting!

How To Make Cream Cheese Carrot Cake Pops

INGREDIENTS

– Light brown sugar – Granulated sugar – Ground cinnamon – Ground nutmeg – Ground ginger – Vegetable oil – Sour cream Swipe up for full list of ingredients

Step 1

In a large mixing bowl, add the brown and granulated sugar, cinnamon, nutmeg, and ginger. Whisk until combined.

Add in the vegetable oil and sour cream. Mix with a hand mixer on medium speed until incorporated.

Step 2

Step 3

Add in the vanilla extract and the eggs one at a time and mix until incorporated. Scrape down the sides after each addition of egg.

In a separate bowl, add the flour, baking powder, baking soda, and salt. Whisk to combine.

Step 4

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