Coffee Cupcakes with Coffee Buttercream
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Coffee infused cupcakes filled with whipped mocha ganache and topped with coffee buttercream frosting. Downright delicious, they're the ultimate coffee desserts!
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How To Make Coffee Cupcakes with Coffee Buttercream
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INGREDIENTS
INGREDIENTS
– vegetable oil – granulated sugar – vanilla extract – eggs – instant coffee – sour cream
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Step 1
Step 1
In a large mixing bowl, add in the vegetable oil and granulated sugar. Mix until incorporated.
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Add the vanilla and eggs into the sugar mixture. Mix until the eggs become pale.
Step 2
Step 2
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Step 3
Step 3
In a small bowl, add in the instant coffee and water. Stir until all the granules are dissolved.
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