Cinnamon Roll Monkey Bread

This monkey bread makes the perfect holiday breakfast or just a treat for the family to pick at any time of the day!

How To Make  Cinnamon Roll Monkey Bread


– Butter  – Light brown sugar – Granulated Sugar – Ground Cinnamon – Flaky Cinnamon Rolls Swipe up for full list of ingredients

Step 1

Preheat the oven to 350 degrees F. In a medium saucepan, add in the butter and brown sugar. Let the butter melt while stirring occasionally.

Combine sugar and cinnamon in a small bowl. Quarter each cinnamon roll and roll in the cinnamon and sugar mixture. Don’t break the layers apart.

Step 2

Step 3

Place in the quartered cinnamon rolls rolled in cinnamon sugar in the prepared Bundt pan. Try to layer the pieces evenly so it bakes evenly.

Swipe up for the full recipe!

Swipe up for the full recipe!

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