Chocolate Zucchini Cupcakes

These rich, decadent, and incredibly moist Chocolate Zucchini Cupcakes with Peanut Butter Frosting will surprise your guests.

How To Make Chocolate Zucchini Cupcakes


– All-purpose flour – Unsweetened cocoa powder – Baking soda – Baking powder – Salt – Large eggs – Granulated sugar – Light brown sugar – Zucchini Swipe up for full list of ingredients

Step 1

Combine flour, cocoa powder, baking soda, baking powder, and salt. Whisk until thoroughly combined and set aside.

In a separate mixing bowl, add the butter and both granulated sugar and brown sugar.

Step 2

Step 3

Add the vanilla extract, eggs, and shredded zucchini. Beat with the hand mixture until the eggs are incorporated and the zucchini is evenly distributed.

Add the bowl of dry ingredients into the wet ingredients and beat until a smooth batter forms and the dry ingredients are incorporated.

Step 4

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