Chocolate Whiskey Cake

Chocolate Whiskey Cake is a whiskey cake recipe from scratch. A whiskey infused chocolate bundt cake, topped with boozy chocolate ganache!

How To Make Chocolate Whiskey Cake


– Butter  – Water – Cocoa powder – Sour cream – Vanilla extract – Eggs  – Cake flour Swipe up for full list of ingredients

Step 1

Preheat oven to 350 degrees. Coat your heritage bundt pan with non-stick cooking spray.

Dust the pan with unsweetened cocoa powder. Tap out any excess cocoa powder.

Step 2

Step 3

In a microwave-safe medium bowl, add in the water and butter. Microwave for 2 ½ minutes.

Add in the cocoa powder. Whisk until smooth. Add in sour cream and vanilla extract.

Step 4

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