Chocolate Stout Cake 

with Chocolate Peanut Butter Frosting

This Chocolate Stout Cake with Chocolate Peanut Butter Frosting is moist, dense, and chocolatey!

How To Make Chocolate Stout Cake 


– Butter  – Stout beer – Large eggs – Full-fat sour cream – All-purpose flour – Baking soda – Salt – Granulated sugar Swipe up for full list of ingredients

Step 1

Preheat the oven to 325 degrees F. Grease an 8x8-inch square pan with nonstick baking spray. Place parchment paper in the pan.

In a medium saucepan, add butter and stout beer. Place over medium heat until the butter is melted.

Step 2

Step 3

Pour the hot mixture into a medium mixing bowl. Add the cocoa powder to the melted butter/beer mixture and whisk thoroughly.

In a small bowl, add eggs and sour cream. Whisk until the eggs are well mixed and the sour cream is blended.

Step 4

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