Chocolate Stout Cake
with Chocolate Peanut Butter Frosting
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This Chocolate Stout Cake with Chocolate Peanut Butter Frosting is moist, dense, and chocolatey!
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How To Make Chocolate Stout Cake
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INGREDIENTS
INGREDIENTS
– Butter
– Stout beer
– Large eggs
– Full-fat sour cream
– All-purpose flour
– Baking soda
– Salt
– Granulated sugar
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Step 1
Step 1
Preheat the oven to 325 degrees F. Grease an 8x8-inch square pan with nonstick baking spray. Place parchment paper in the pan.
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In a medium saucepan, add butter and stout beer. Place over medium heat until the butter is melted.
Step 2
Step 2
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Step 3
Step 3
Pour the hot mixture into a medium mixing bowl. Add the cocoa powder to the melted butter/beer mixture and whisk thoroughly.
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In a small bowl, add eggs and sour cream. Whisk until the eggs are well mixed and the sour cream is blended.
Step 4
Step 4
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