Chocolate Lava Cake

This little individual cake is epic. It was whipped together within minutes. Something this naughty should not be so easy to make.

The cake's super chocolatey, melted center, all gooey and warm is enough to break a person. The best part is you can make them in cupcake pans or the large muffin pans.

How To Make Chocolate Lava Cake


– Butter – Semi-sweet chocolate chips – Heavy cream – Eggs – Granulated sugar – All-purpose flour – Cocoa powder Swipe up for full list of ingredients

Step 1

In your cupcake or muffin tin, spray nonstick cooking spray. In one cup at a time, pour a teaspoon of cocoa powder in. Tap the powder around until it covers the entire cup.

In a microwave safe bowl, add the chocolate chips, butter, and heavy cream. I used regular milk since I didn't have heavy cream and it worked fine.

Step 2

Step 3

Microwave in 30 second intervals and stir the chocolate each time afterwards. Repeat until the chocolate is melted and smooth.

Swipe up for the full recipe!

Swipe up for the full recipe!

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