Chocolate Crinkle Cookies

These rich, fudgy chocolate crinkle cookies are soft and perfect for winter! The chocolate cookie dough is rolled in powdered sugar and baked to get its beautiful crinkle effect.

These cookies are a nice cookie to have when you have a glass of milk or a cup of coffee on hand. They're so rich, fudgy, and are the perfect cookie for the cold weather!

How To Make Chocolate Crinkle Cookies


– All-purpose Flour – Cocoa Powder – Baking Powder – Salt – Butter – Vegetable Oil – Granulated sugar – Light Brown Sugar – Eggs – Vanilla Extract – Powdered Sugar Swipe up for full list of ingredients

Step 1

Preheat oven to 350 degrees. In a medium bowl, add in the flour, cocoa powder, baking powder, and salt. Whisk until combined.

In a large bowl, add in the butter, vegetable oil, granulated sugar, and brown sugar. Beat on medium for 1 - 2 minutes until incorporated. 

Step 2

Step 3

Add the eggs and vanilla extract and beat until incorporated. Then, add the dry ingredients into the large mixing bowl with the wet ingredients. Beat on low until the flour is mostly incorporated.

Swipe up for the full recipe!

Swipe up for the full recipe!

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