Cherry Pie
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This
Cherry Pie Recipe
with the lattice pie crust is the perfect way to use up fresh cherries! It tastes so much better than the canned pie filling and I love seeing the cherries peeking out.
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How To Make Cherry Pie
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INGREDIENTS
INGREDIENTS
– Pie crusts
– Granulated sugar
– Cornstarch
– Pitted cherries
– Fresh lemon juice
– Almond extract
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Step 1
Step 1
Preheat the oven to 400 degrees F. Place the first crust on a lightly floured surface.
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Once your circle is rolled out, fold the dough in half, pick it up, and place it into a 9-inch pie plate.
Step 2
Step 2
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Step 3
Step 3
In a bowl, add the cornstarch and sugar. Stir until incorporated.
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Add the cherries to a large bowl. You can slice them in half if you want, but I like to keep them whole.
Step 4
Step 4
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