These cherry coconut macaroons with a drizzle of chocolate remind me of a chocolate covered cherry. They are loaded with maraschino cherry juice and bits of maraschino cherries.
Valentine's Day is coming soon and I love making pretty red and pink desserts just for the occasion. Today are my cherry coconut macaroons. I cannot get over the color!
– Large egg whites– Granulated sugar– Sweetened condensed milk– Salt– All-purpose flour– Maraschino cherries – Chocolate almond barkSwipe up for full list of ingredients
Preheat oven to 325 degrees. In a large mixing bowl, whisk the egg whites, sugar, sweetened condensed milk, maraschino cherry juice, and salt until frothy.