Cheesecake Stuffed Strawberries

These Cheesecake Stuffed Strawberries are like bite-sized cheesecakes with a juicy punch of strawberry in every bite.

Unlike a baked cheesecake, these can be served up the same day! Each strawberry is filled with a no-bake cheesecake filling, topped graham cracker crumbs, and a little swirl of whipped cream.

How To Make Cheesecake Stuffed Strawberries


– strawberries Cheesecake  – cream cheese – powdered sugar – vanilla extract Graham Cracker Crumbs – graham cracker crumbs


Give the strawberries a base to sit on by slicing the bottom pointy end off and giving it a level surface to stand on.


 In a mixing bowl, add in the cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat with a hand mixer on medium until creamy.

How long will it last? Depending on how ripe your strawberries are, the cheesecake stuffed strawberries can last in the fridge a couple of days.

Swipe up for the full recipe!