Carrot Cake with Caramel Frosting

This Carrot Cake with Caramel Buttercream is the perfect Easter dessert! It's so moist and tender, made with vegetable oil instead of butter.

How To Make Carrot Cake with Caramel Frosting

INGREDIENTS

Step 1

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Add in the oil. Canola oil would also work. Mix on medium until combined.

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Step 3

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In a separate bowl, sift together the flour, baking soda, baking powder, and salt.

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Carrot Cake with Caramel Frosting

This Carrot Cake with Caramel Buttercream is the perfect Easter dessert! It's so moist and tender, made with vegetable oil instead of butter.

How To Make Carrot Cake with Caramel Frosting

INGREDIENTS

INGREDIENTS

– Vegetable oil – Sugar – Nutmeg – Eggs – Vanilla – All-purpose flour – Baking soda – Baking powder – Salt – Grated carrots Swipe up for full list of ingredients

Step 1

Step 1

Preheat oven to 350 degrees. In a large mixing bowl, mix granulated and brown sugar, cinnamon, and nutmeg.

Add in the oil. Canola oil would also work. Mix on medium until combined.

Step 2

Step 2

Step 3

Step 3

Add in the vanilla and the eggs. Mix on medium until the eggs are incorporated.

In a separate bowl, sift together the flour, baking soda, baking powder, and salt.

Step 4

Step 4

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