Caramel Raisin Bread Pudding

This awesome recipe for caramel raisin bread pudding is super easy to make and tastes like heaven.

How To Make Caramel Raisin Bread Pudding


– Cinnamon Bread – Granulated sugar – Cinnamon – Heavy cream – Milk – Eggs – Vanilla – Caramel sauce Swipe up for full list of ingredients

Step 1

In a large bowl, add granulated sugar and cinnamon. Whisk together until combined.

Add in the cream, milk, eggs, and vanilla. Whisk until the milk mixture is thoroughly incorporated.

Step 2

Step 3

In a large mixing bowl, add in the vegetable oil, granulated and brown sugar. Mix on medium until incorporated.

Place the cubed pieces of bread into an 8x8 square pan. Pour the milk mixture over top of the bread. 

Step 4

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