Caramel Raisin Bread Pudding
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This awesome recipe for caramel raisin bread pudding is super easy to make and tastes like heaven.
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How To Make Caramel Raisin Bread Pudding
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INGREDIENTS
INGREDIENTS
– Cinnamon Bread – Granulated sugar – Cinnamon – Heavy cream – Milk – Eggs – Vanilla – Caramel sauce
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Step 1
Step 1
In a large bowl, add granulated sugar and cinnamon. Whisk together until combined.
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Add in the cream, milk, eggs, and vanilla. Whisk until the milk mixture is thoroughly incorporated.
Step 2
Step 2
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Step 3
Step 3
In a large mixing bowl, add in the vegetable oil, granulated and brown sugar. Mix on medium until incorporated.
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Place the cubed pieces of bread into an 8x8 square pan. Pour the milk mixture over top of the bread.
Step 4
Step 4
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