Caramel Cashew Hot Cocoa

The cold, whipping wind today had me throwing together this caramel cashew hot cocoa. I used cashew butter in this recipe because I like an extra creamy hot cocoa. 

How To Make Caramel Cashew Hot Cocoa


– Almond milk-Cashew milk Blend – Unsweetened Cocoa Powder – Granulated Sugar – Cashew Butter – Caramel Syrup  – Salted Cashews Swipe up for full list of ingredients

Step 1

In a small saucepan, add in the cashewmilk blend, cocoa powder, sugar and cashew butter. Heat over medium heat and stir occasionally.

Remove from the heat just before it begins to boil. Small bubbles will start to form on the outer edges of the pan.

Step 2

Step 3

Prepare the mug by using ½ tablespoon of caramel to rim them. Place the finely chopped nuts on a plate and put the caramel rimmed glass into the nuts. 

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