Caramel Apple Dump Cake

This Caramel Apple Dump Cake is a rich, gooey fall dessert. It's packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter.

How To Make  Caramel Apple Dump Cake


– Apple Pie Filling – Ground Cinnamon – Werther's Soft Caramels – Yellow Cake Mix  – Butter Swipe up for full list of ingredients

Step 1

Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with nonstick baking spray.

Add the two cans of apple pie filling to the baking dish and the cinnamon. Stir until the cinnamon is incorporated and then spread out to evenly cover the bottom of the pan.

Step 2

Step 3

Spread the chopped pieces of soft caramel on top of the apple pie filling.

Swipe up for the full recipe!

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