Cannoli Shell Recipe

Want to make a cannoli at home? Start by making this crispy, flaky cannoli shell recipe, and then fill it with a sweet simple ricotta cheese filling. These Italian pastries will impress all of your dessert-loving guests.

This Italian dessert is just like ordering from your favorite restaurant. Give this homemade pastry a try today.

How to make Cannoli Shells


all-purpose flour light brown sugar salt unsalted butter large eggs marsala cooking wine powdered sugar mini chocolate chips vegetable oil

Step 1

To make your cannoli shell you will start by adding flour, sugar, and salt to a bowl. Mix until it is whisked and combined.

Now add the butter into the flour, and work it in with your hands or a fork until it becomes crumbly.

Step 2

Step 3

Now you will mix in the cooking wine and mix until combined.

Step 4

Add in the eggs one at a time. Work in each egg until a dough forms. You may need to pinch in between your fingers to help it come together.

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