Cannoli Filling

Cannoli filling is traditionally used to make the Italian dessert known as cannoli, but it can also be used as a filling for cakes and sandwich cookies.

How To Make Cannoli Filling


– ricotta cheese – BelGioioso mascarpone cheese – vanilla extract – powder sugar – ground cinnamon – mini chocolate chips Swipe up for full list of ingredients

Step 1

Let the ricotta drain in the fridge overnight.

In a mixing bowl, add the drained ricotta and mascarpone cheese. Stir until well combined.

Step 2

Step 3

Add the vanilla extract, powdered sugar, and cinnamon into the cheese mixture.

Swipe up for the full recipe!

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