Cannoli Cupcakes

Cannoli Cupcakes! Need I say more?  A delicious vanilla cupcake that is filled with a ricotta cannoli filling, and topped with a rich and creamy mascarpone frosting and sprinkles of mini chocolate chips.

How To Make  Cannoli Cupcakes


Cupcakes > all-purpose flour > granulated sugar > baking powder Cannoli Filling > ricotta cheese > chocolate chips > ground cinnamon Cannoli Frosting > butter > mascarpone cheese > vanilla extract


Preheat your oven to 375 degrees F and line one cupcake pan with paper liners.

Cannoli Filling

Add the ricotta, powdered sugar, and vanilla to a small bowl. Whisk until combined.

Cannoli Frosting

Add the butter and mascarpone to a large mixing bowl. Beat using a hand mixer on medium speed until creamed.

Assemble the Cannoli Cupcakes

Cut a small hole out of the center of each cupcake using a paring knife or apple corer. Be sure to not cut all the way through the cupcake.

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