Candy Corn Cheesecake
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This candy corn cheesecake is really easy to make. It would be great to serve up at the next Halloween party.
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How To Make Candy Corn Cheesecake
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INGREDIENTS
INGREDIENTS
– Candy corn – Heavy cream – Cream cheese – Granulated sugar – Vanilla extract – Large eggs – Sour cream
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Step 1
Step 1
Preheat oven to 325 degrees. Spray the sides of the 9-inch springform pan with nonstick baking spray.
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In a medium bowl, add in the graham cracker crumbs, melted butter, and sugar. Stir until the butter coats all of the crumbs and resembles wet sand.
Step 2
Step 2
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Step 3
Step 3
Pour the crust mixture into the prepared pan and firmly press into the bottom of the pan. Refrigerate.
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In a microwave-safe bowl, add in the candy corn and heavy cream. Microwave in 30-second intervals, stirring in between.
Step 4
Step 4
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