Candy Corn Cheesecake

This candy corn cheesecake is really easy to make. It would be great to serve up at the next Halloween party.

How To Make Candy Corn Cheesecake

INGREDIENTS

– Candy corn – Heavy cream – Cream cheese  – Granulated sugar – Vanilla extract – Large eggs – Sour cream Swipe up for full list of ingredients

Step 1

Preheat oven to 325 degrees. Spray the sides of the 9-inch springform pan with nonstick baking spray.

In a medium bowl, add in the graham cracker crumbs, melted butter, and sugar. Stir until the butter coats all of the crumbs and resembles wet sand.

Step 2

Step 3

Pour the crust mixture into the prepared pan and firmly press into the bottom of the pan. Refrigerate.

In a microwave-safe bowl, add in the candy corn and heavy cream. Microwave in 30-second intervals, stirring in between.

Step 4

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