Candy Corn Cheesecake

This candy corn cheesecake is really easy to make. It would be great to serve up at the next Halloween party.

How To Make Candy Corn Cheesecake


– Candy corn – Heavy cream – Cream cheese  – Granulated sugar – Vanilla extract – Large eggs – Sour cream Swipe up for full list of ingredients

Step 1

Preheat oven to 325 degrees. Spray the sides of the 9-inch springform pan with nonstick baking spray.

In a medium bowl, add in the graham cracker crumbs, melted butter, and sugar. Stir until the butter coats all of the crumbs and resembles wet sand.

Step 2

Step 3

Pour the crust mixture into the prepared pan and firmly press into the bottom of the pan. Refrigerate.

In a microwave-safe bowl, add in the candy corn and heavy cream. Microwave in 30-second intervals, stirring in between.

Step 4

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