Candy Cane Cheesecake Bites

These Candy Cane Cheesecake Bites have a mini candy cane handle and a chocolate coating. These make a great little addition to any holiday dessert platter!

How To Make  Candy Cane Cheesecake Bites


Crust:  – Graham Cracker Crumbs – Granulated Sugar – Butter Cheesecake Filling: – Cream Cheese  – Granulated Sugar – All-Purpose Flour – Full-Fat Sour Cream – Vanilla Extract – Peppermint Extract Swipe up for full list of ingredients

Step 1

Preheat the oven to 350 degrees F. In a medium bowl, add in the graham cracker crumbs and granulated sugar. Stir until combined.

Pour the melted butter into the bowl with the graham cracker crumbs and stir until well distributed.

Step 2

Step 3

Pour the crust mixture into the bottom of the prepared 9x13 pan and evenly press the crumbs down.

Place the crust into the preheated oven to bake for 10 minutes. The edges will be a golden brown. Remove from the oven and set aside to make the cheesecake filling.

Step 4

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