Butter Rum Cheesecake

I knew I just had to create a butter rum cheesecake topped with a butter rum sauce. It's so creamy and delicious. Did I mention there's no alcohol on this cheesecake?

How To Make Butter Rum Cheesecake


– graham cracker crumbs – granulated sugar – butter – cream cheese – eggs – LorAnn Oils super-strength Butter Rum Swipe up for full list of ingredients

Step 1

Preheat oven to 325 degrees. Spray the sides of a 9.5-inch springform pan with nonstick baking spray and wrap with a strip of parchment paper.

In a mixing bowl, add the graham cracker crumbs, sugar, and melted butter. Stir until the butter coats all the crumbs.

Step 2

Step 3

Press the crumbs evenly into the bottom of the prepared pan. Place in the oven and let bake for 15 minutes. 

Swipe up for the full recipe!

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