Butter Rum Cheesecake

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I knew I just had to create a butter rum cheesecake topped with a butter rum sauce. It's so creamy and delicious. Did I mention there's no alcohol on this cheesecake?

How To Make Butter Rum Cheesecake

INGREDIENTS

Step 1

In a mixing bowl, add the graham cracker crumbs, sugar, and melted butter. Stir until the butter coats all the crumbs.

Step 3

Swipe up for the full recipe!

Butter Rum Cheesecake

I knew I just had to create a butter rum cheesecake topped with a butter rum sauce. It's so creamy and delicious. Did I mention there's no alcohol on this cheesecake?

How To Make Butter Rum Cheesecake

INGREDIENTS

INGREDIENTS

– graham cracker crumbs – granulated sugar – butter – cream cheese – eggs – LorAnn Oils super-strength Butter Rum Swipe up for full list of ingredients

Step 1

Step 1

Preheat oven to 325 degrees. Spray the sides of a 9.5-inch springform pan with nonstick baking spray and wrap with a strip of parchment paper.

In a mixing bowl, add the graham cracker crumbs, sugar, and melted butter. Stir until the butter coats all the crumbs.

Step 2

Step 2

Step 3

Step 3

Press the crumbs evenly into the bottom of the prepared pan. Place in the oven and let bake for 15 minutes.

Swipe up for the full recipe!

Swipe up for the full recipe!

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