Browned Butter Carrot Cake Blondies
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Who loves carrot cake? I do. It's so darn good. Let's get a little crazy and make some browned butter carrot cake blondies then.
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How To Make Browned Butter Carrot Cake Blondies
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INGREDIENTS
INGREDIENTS
– Butterscotch chips
– Butter
– Light brown sugar
– Egg
– Vanilla extract
– Carrots
– All-purpose flour
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Step 1
Step 1
Preheat oven to 350 degrees. Spray an 8x8 square pan with non-stick cooking spray. Line the pan with parchment paper.
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In a medium mixing bowl, add in the butterscotch chips.
In a small fry pan, add in the cubed butter. Let the butter melt.
Step 2
Step 2
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Step 3
Step 3
Once the butter starts to brown up slightly, remove from heat and immediately add in with the butterscotch chips.
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Let it sit for a couple of minutes to help melt the chips. Whisk the butter and butterscotch chips together.
Step 4
Step 4
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