Brewed Soup and Dipping Bread Sticks

Brewed soup and dipping bread sticks have been on my menu lately. This tomato parmesan soup was brewed in my knock-off Keurig that my parents got me last Christmas.

Making this is as easy as placing the k-cup into the hot water machine, pouring a packet of the soup mix into your cup and brewing. The only thing missing is a few parmesan dipping bread sticks to eat along with it.

How To Make Dipping Bread Sticks


Bread Sticks: – Warm Water  – Active Dry Yeast – Granulated Sugar – Salt – All-purpose flour Topping: – Parmesan Cheese – Parsley – Butter Swipe up for full list of ingredients

Step 1

Preheat oven to 375 degrees. In a mixing bowl, add the water, yeast and sugar. Let it sit for 10 minutes until it becomes foamy.

Add mixture into a stand mixer with the dough hook. Then add 2 cups of flour and mix until the dough ball forms.

Step 2

Step 3

Spread the remaining 2 tablespoons of flour onto a clean surface. Turn the dough out onto the floured surface and knead a couple of times.

Swipe up for the full recipe!

Swipe up for the full recipe!

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